- şakşuka
- melemen
Beypazari ağzindan sözcükler. 2010.
şakşuka
Look at other dictionaries:
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom … Wikipedia
Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
Antalya — Infobox Settlement settlement type = subdivision type = Country subdivision name = TUR timezone=EET utc offset=+2 map caption =Location of Antalya within Turkey. timezone DST=EEST utc offset DST=+3official name = Antalya image caption = Antalya s … Wikipedia
Çoban salatası — or Choban Salad (Turkish for Shepherd s Salad ) is a Turkish salad. It is one of the most popular salads in Turkey. It is considered by many as light, refreshing and easy to make and is especially popular during summer. It is a combination of… … Wikipedia
Antalya — Saltar a navegación, búsqueda Para otros usos de este término, véase provincia de Antalya. Antalya … Wikipedia Español
Gastronomía de Turquía — Pizza turca o Lahmacun preparada y con todos sus ingredientes. La gastronomía de Turquía corresponde al conjunto de costumbres culinarias de los habitantes de las regiones de Turquía. La cocina de Turquía es muy conocida en la actualidad y parece … Wikipedia Español
