cılbır

cılbır
yoğurt, yumurta, yağ ile yapılan yemek, yoğurtlu yumurta

Beypazari ağzindan sözcükler. 2010.

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  • Çılbır — is a Turkish dish of poached eggs with yoghurt (often with garlic mixed in). It is also common to have the dish topped with Aleppo pepper (paprika can be substituted) infused, melted butter. See also Turkish cuisine External links …   Wikipedia

  • çılbır — 1. is. Kaynamış suyun içine kırılan yumurta piştikten sonra kevgirden geçirilip üzerine sarımsaklı yoğurt ve sos dökülerek hazırlanan bir tür yemek 2. is., hlk. Yulara takılan ip veya zincir …   Çağatay Osmanlı Sözlük

  • cilbir — yumurta ile yapılan bir yemek türü …   Beypazari ağzindan sözcükler

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • List of egg dishes — The following is a list of egg dishes:Plain egg dishes*Coddled egg *Fried egg *Boiled egg *Omelette *Poached egg *Scrambled eggs *Shirred egg *Basted eggavory egg dishes*Bacon and eggs (various) *Baked egg cheese (Finland) *Balut (southeast Asia) …   Wikipedia

  • Panagurska egg — Panagurski eggs is a traditional Bulgarian dish made of eggs , yoghurt and paprika.To prepare Panagurski eggs for two you will need 4 eggs, around 700 gr. yoghurt (sour, if possible organic), salt, paprika (1 tbs), oil (ab. 4 5 tbs), fresh… …   Wikipedia

  • List of egg topics — Related searches   Search for: egg   Search for: eggs   Search for: caviar   Search …   Wikipedia

  • čimbur — čìmbur m <G mn čȉmbūrā> DEFINICIJA reg. kulin. jelo od jaja, skorupa i luka ONOMASTIKA pr.: Čìmbora (Našice), Čìmbur (Knin, sred. Dalmacija) ETIMOLOGIJA tur. çılbır, çırbır …   Hrvatski jezični portal

  • küvüç yügün — küçük yular, çilbir III, 163 …   Divan-i Luqat-i it-Türk Dizini

  • yügün — gem, II I,144, 366. 371 § küvüç yügün; küçük yular, çilbir III, 163 …   Divan-i Luqat-i it-Türk Dizini

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